Mexican Dark

Some of the best coffees in the world come from our neighbors to the south. We fell in love with Mexico, its people, and its coffee over 30 years ago, and it was one of the first coffees we ever roasted. 

We source these organic, fair-trade beans from cooperatives located in several places in Mexico; Oaxaca and Chiapas being the two we frequently rotate through.The superior high-grown coffees are roasted to an extra deep dark roast, creating a taste as colorful as the people with a subtle spicy cocoa flavor. 

 Note. Nearly forty percent of the cooperative farmers are women who rely on the additional fair trade premium from coffee to support their families.