Uganda - Sipi Falls

This extraordinary organic coffee comes from Uganda, a somewhat new player in the specialty coffee arena. This very sweet and aromatic coffee is produced by small family farms growing coffee on the northern slopes of Mt Elgon, a massive peak split in two by the border of Uganda and Kenya. The Sipi Falls coffee project, named after a trio of majestic waterfalls, was established in 1999 to strengthen quality coffee production in the region and create a sustainable income for farmers.

Sweet in so many ways!

Photo Credit - The World Hopper from Pexels